Best 8 Tofu Restaurants in Tokyo| Japanese foods that you should eat

  • What is tofu?

Tofu (Tofu) is a processed food made by solidifying soybean juice (Soy milk) with a coagulant (Nigari, Other).

A soybean processed food that has been eaten in East and Southeast Asia for a long time.

The processing method and cooking method differ from country to country, but tofu in Japan developed as “food unique to Japan” with white and soft texture.

Tofu is a nutritious but low-calorie ingredient.

Many people eat it as a health food.

Why don’t you try the leading tofu dish at a specialty restaurant that focuses on tofu?

We will introduce 8 tofu specialty shops in Tokyo where you can enjoy the taste of tofu specialty shops such as the shop which produced silk-filtered tofu and lunch limited on Saturday and Sunday.

Asakusa Hamasei Tofu Kawakaze

You can have a meal with tofu and seasonal ingredients.

The specialty is the “Specially Selected Cold Tofu”, which is made using carefully selected domestic soybeans and the source water of Chichibu.

First of all, you can enjoy the original taste and texture of tofu by eating it without adding any soy sauce.

This is the store’s specialty that you can enjoy the original flavor of tofu.

For the Saturday and Sunday lunch, they have 3 set menus, “Hanamidori Set Meal”, (1500 yen), “Kawakaze Zen”, (2000 yen) and “Kawakaze Zen Hana” (3000yen) with”Specially Selected Cold Tofu”.

How about a healthy tofu lunch this weekend?

A private room is also available for you to enjoy it slowly.

Among them, pay attention to the private room for 2 people.

Surprisingly, there is a water tank in the room!

You must make a reservation for this room where you can eat gracefully while looking at the fish in the big tank!



34-11, Asakusa 3 chome, Taito-Ku, Tokyo

【Tel】+81 3-3876-7711

【business hours】

Sat, Sun, holidays 11: 30 ~ 14: 30

Tuesday to Sunday Dinner 17: 00 ~ 22: 00

*We’re closed on Mondays.

Tofu room Dy’s

You can have sandwiches and desserts made with tofu.

The tofu is bought daily from Yoshikoshi Foods in Tochigi Prefecture which is run by the owner’s family.

The secret to its deliciousness is the spring water selected as one of the top 100 famous glasses of water, and the Japanese-grown soybeans are hardened with the natural bittern of Izu Oshima.

“Tofu sandwich” is the restaurant’s signature dish with voluminous ingredients.

This combination of Japanese and Western styles is rare.

The drained tofu is healthy, but it is satisfying.

There are 10 different flavors of “Tofu sandwich” available depending on the time of day, so you’ll be able to tell which one you’ll be able to taste after your visit.

There are a wide variety of flavors such as the western taste of corned beef, Vietnamese style, Korean style, and Japanese style.

There are 4 kinds of desserts.

These are all sweets made with tofu.

“Tofu Cheese Cake” uses over 70% tofu, Hokkaido cream cheese, and organic eggs.

It is said to be a refreshing taste that you can feel the flavor of tofu.

White sugar and flour are not used at all, so it is a delightful dessert for those who take care of themselves.

Tofu room Dy’s


Tokyo, Bunkyo-ku, Sendagi 2 -48 -18 Caterina Sendagi 1F



【business hours】

Monday – Friday: 11:30 -16: 00

Weekends: 11:30 -18: 00

Evening (Reservations required): 18: 30 -22: 00

*We’re closed on Thursday.

Tofu Cuisine Kichiza Keio Department Store Shinjuku

A store specializing in “Nikko Tofu” that uses famous water from Nikko.

You can enjoy creative dishes such as sesame tofu, hot tofu and other tofu dishes that you can feel the taste of tofu directly, as well as “Tofu Pickled in Miso ・Shrimp”.

The yudofu is popular for its firm texture.

You can have a small number of various dishes such as boiled tofu and tofu dishes in the set.

There are many dishes with light seasoning so you can eat a lot!

It’s in the department store, so it’s convenient to meet someone.

The restaurant has private rooms for up to 6 people, so it is perfect for special occasions.

Tofu Cuisine Kichiza Keio Department Store Shinjuku


8th floor, Keio Department Store Shinjuku, 1 -4 -1 Nishi-Shinjuku, Shinjuku-ku, Tokyo



【business hours】

11: 00 ~ 22: 00


A famous restaurant with a long history that the first owner invented “Silken tofu”.

You can enjoy the carefully made tofu that has been made using groundwater that is built from 80 meters below ground with a process that has been passed down for more than 300 years.

Our specialty is “Ankake tofu”, which has been sold since our establishment.

Whenever I order, two bowls are served.

This came to be served in a set of two bowls because when Ueno no Miya ate it, he told her to bring two bowls each because it was very delicious.

For any lunch course or set, you can always have 4 types of tofu: chilled tofu, ankake tofu, sesame tofu, and Uzumi tofu (Ochazuke (rice with tea)).

Why don’t you enjoy the creative dishes made with tofu, which has a rich and smooth taste, at a historic restaurant?


【Adress 】

2 -15 -10 Negishi, Taito-ku, Tokyo


+81- 3-3873-1145

【business hours】

Tuesday to Sunday: 11: 30 ~ 20: 00

*We are closed on New Year’s holiday and Monday. If it is a national holiday, we are closed on the following Tuesday.

Tofu Ukai Tokyo Shiba

A store that is close to the symbol of Tokyo “Tokyo Tower” and is frequented by celebrities. The sweet and rich “Delicious tofu” made with Hachioji’s famous water is a dish filled with the store’s commitment.

Among the kaiseki dishes that change according to the four seasons, you can have the famous ” bean-water Tofu”.

The tofu that is eaten with the squeezed soybean juice and broth is mild and sweet and is said to be superb.

I want to eat this deliciousness at home too! I want to feed people who couldn’t come with me! In that case, you can buy tofu or Nerimono made with tofu at the souvenir corner of the store.

Tofu Ukai Tokyo Shiba


4 -4 -13 Shibakoen, Minato-ku, Tokyo

【TEL 】


【business hours】

Monday – Friday: 11: 45 ~ 15: 00 L.O. | 17: 00 ~ 19: 30 L.O.

Weekends: 11: 30 ~ 19: 30 L.O

*We are closed once a month on Mondays and during the year-end and New Year holidays.

Kyoto Ginyuba Itabashi

You can enjoy tofu dishes for only 1,080 yen for lunch buffet.

Our specialty is “Plain tofu served in a basket”.

Tofu made with carefully selected soy milk and natural bittern, with flavor and flavor of soybeans.

Kyoto Ginyuba Itabashi


Apa Hotel Tokyo Itabashi 3F, KamiIkebukuro 4 -47 -1, Toshima-Ku, Tokyo



【business hours】

Morning; 6: 45 -10; 00 (LO9; 30)

Lunch; 11: 30 -14: 30 (Lo 14; 00)

Dinner; 17; 30 -23: 00 (LO 30: 22)

Sorano Shibuya

About a 5-minute walk from the south exit of Shibuya Station

It’s a shop where you can feel the warmth of wood and slowly flow time.

I definitely want to avoid the “Handmade tofu” waiting for it to be ready at the table!

For example, “Other Yuba (Tofu Skin) Dishes” or “Deep-fried prawn dumpling wrapped in yuba”

The combination of tofu and seafood is very delicious.

Sorano Shibuya


Cherry Garden 1F, Sakuragaoka-Cho 4 -17, Shibuya-ku, Tokyo



【business hours】

Tuesday to Saturday 17: 00 ~ 23: 30 (L.O. 45: 22)

Sun ・Holiday 17: 00 ~ 23: 00 (L.O. 15: 22)

Closed: Mondays (In case of a national holiday, the following Tuesday), New Year holidays

Uzukino Main Store

You can also experience Yuba scoop.

This is a restaurant where you can enjoy tofu dishes with your five senses, starting with soy milk juice, eating and comparing different levels of yuba, or making tofu in front of you with a demonstration.

There are different kinds of Yuba, and the first one you can take is refreshing, and the sweetness increases as you take it.

You can also experience scooping up the waves by yourself.

It is a unique way to enjoy eating freshly-made food.

Japanese Cuisine Wasosai Uzu Motono Honten


2 -2 -1 Senju Higashi, Adachi-Ku, Tokyo

【business hours】

Weekdays 11: 00 -16: 00

Saturdays, Sundays and national holidays (Twice a day)

1 9: 00 -11; 00

2 12: 00 -14; 00

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