Tokyo Station 10 Recommended Bento Boxes

The Ekiben( Lunch box) at Tokyo Station are boxed lunches made by famous long-established stores in Tokyo and Ekiben which is one of the most popular ones in Japan.

There are limited Ekiben that can only be bought at Tokyo Station.

This time, I will introduce you to the latest delicious bento you can buy in Tokyo station.

Index

1. Beef Domannaka
2 Ebi Senryo Chirashi (1000 lobster chirashi)
3 Ika Meshi (Squid rice)
4 Hiraizumi sea urchin rice
5 Spilled salmon roe and fatty salmon belly grilled lunch box
6 Toge no Kamameshi Ogi-no-ya
7 Kuroge Wagyu Sukiyaki Beef Box
8 Tokyo Fukagawa Rice
9 Iberico pork on rice
10 Beef Tongue Bento Mix

1. Beef Domannaka

This is an excellent beef rice bowl made with rice from Yamagata and topped with plenty of stewed beef and minced beef.

It is a popular box lunch that is always ranked high in the popularity of Ekiben at Tokyo Station, and when it arrives, it sells out in the morning.

Each one is carefully handmade.

2 Ebi Senryo Chirashi (1000 lobster chirashi)

When you open this bento, there is a thick omelet on one side and many ingredients are hidden under the omelet.

The fluffy thick omelet has an elegant flavor that spreads the flavor of the broth. There are colorful and delicious ingredients such as eel, Kohada, and squid dried overnight inside.

Ebi Senryo chirashi is said to be the best taste among Ekiben, and it is the best superb dish.

It is a popular bento that sold out in the morning even at Tokyo Station.

On top of the thick omelet is a beautiful shrimp oboro, and when you move the top omelet, you can enjoy the fresh seafood on top of the rice in order.

Bento likes Tamatebako where you can enjoy its deliciousness.

3 Ika Meshi (Squid rice)

It is a long-selling product that is famous for the events of the department store that the long-established Abe store sells.

We put glutinous rice and non-glutinous rice in squid and boil them with secret sauce.

With the chewy rice and the elasticity of the squid that is overflowing with deliciousness, the deliciousness spreads as you chew it.

Ikameshi (Squid rice)doesn’t have the fishy smell of squid, and the flavor of squid and the smell of seashore are well soaked in rice.

This is a delicious seasoning that goes well with alcohol.

The package with a retro design is tasteful and popular as a souvenir.

You can also enjoy it by heating it in the microwave at home.

4 Hiraizumi sea urchin rice

It is a luxurious lunch box with plenty of steamed sea urchin which is popular among seafood lunch boxes.

It’s sold by Saito Shogetsudo, a long-established store in Iwate Prefecture.

It’s like a Tamatebako, with fresh sea urchin and salmon roe, perilla and seaweed Tsukudani beautifully arranged.

Hiraizumi sea urchin rice is a small lunch box, but it is filling with a lot of steamed sea urchin on top of rice.

The steamed sea urchin has a rich taste. Freshly made and fragrant bento is lined up at the store of Gransta Festival in Tokyo station.

It’s a small lunch box, so it’s chosen for breakfast.

5 Spilled salmon roe and fatty salmon belly grilled lunch box

Luxurious Ekiben( Lunch box) with fatty domestic salmon belly topped with plenty of salmon roe from Sanriku.

You can enjoy the crunchy texture of large salmon roe.

This is a bento packed with seafood that is very popular among children.

The thick taste and sweetness of salmon belly on the center of the dish goes well with the saltiness of soy sauce marinade.

When salmon roe and salmon are eaten together, the crunchy texture and extract seep into the rice and go well with beer and alcohol.

6 Toge no Kamameshi Ogi-no-ya

Toge no Kamameshi is a famous Ekiben in a ceramic container, but it is sold in an eco-friendly container at the section of Gransta Festival in Tokyo Station.

There is a ceramic version of the Odori diagonally across from the festival.

This is a standard and popular kamameshi with lots of ingredients and gentle seasoning.

Touge no Kamameshi is an Ekiben with many fans for its nostalgic taste, and each carefully selected ingredient is carefully made.

We use Koshihikari rice and cook it with our secret soup stock and Rishiri kelp.

It is a topping that you can enjoy each taste and it is filling with rice.

It is a popular bento for a wide range of generations from children to the elderly because it is cooked softly.

7 Kuroge Wagyu Sukiyaki Beef Box

It is a bento with plenty of boiled beef of Yonezawa beef, which is sold by Matsukawa Bento shop, a long-established popular bento shop.

The rice is topped with juicy and tender meat and a caramelized boiled onion.

Yonezawa beef is quickly grilled over high heat and simmered with soy sauce.

The savory aroma and salty-sweet flavor will stimulate your appetite.

The taste of the iron plate is perfect for white rice.

It’s not too big for women to eat, and there’s also Tamakonnyaku as a side dish.

8 Tokyo Fukagawa Rice

Fukagawa-meshi(Rice) can fully taste the flavor of the clams simmered in Fukagawa and the soft boiled conger eel that can only be found in Tokyo.

Chic taste with perfect ingredients.

The side dishes such as tamagoyaki and simmered dishes are lightly seasoned with soy sauce, and the degree of perfection is similar to that of high-class Japanese restaurants.

Tokyo Fukagawa Meshi has a good flavor of rice cooked with clam broth, and in addition to clams, the deliciousness of broiled conger eel is popular.

It’s a long-selling product. Many people choose Fukagawa-meshi, which is famous in Tokyo station, and it’s a popular bento.

Recommended for health-conscious people at a reasonable price.

9 Iberico pork on rice

We use plenty of the best Iberico pork known as Spanish Bellota for our hearty bento.

It is the most popular meat bento of Gransta.

The sweetness and flavor of the fat of the meat spread inside your mouth, and it matches well with the salty-sweet sauce and is delicious enough to go with rice.

The key is to eat it with mustard.

The sweet rolled omelet and garnished pickled ginger go well with a rich bento.

10 Beef Tongue Bento Mix

This is a boxed lunch packed with soft thick-sliced beef tongue with a voluminous and crisp texture.

The beef tongue that is made in the kitchen at the store has different flavors like miso and salt, shigureni and shisomaki, and Nanban miso zuke.

There are freshly made Gyutan Bento Mix in the shop, so you can enjoy warm and soft Gyutan.

Rich flavored Shigure-ni or Nanban-miso-zuke goes well with rice. It tastes like eating at a specialty store, and you can taste the sweetness and flavor of meat every time you chew it.